Tis the season of givng, eating, and sipping great drinks with friendS and family! I found this great recipe for an eggnog cocktail made from scratch and spiced with some rum. I hope you enjoy!! Happy Holidays & Merry Christmas!
•1 large grade AA egg, separated
•2 tsp superfine sugar
•1 oz heavy cream
•1/2 tsp pure almond extract
•1/2 tsp pure vanilla extract
•1 1/2 oz Mount Gay Eclipse Rum
•grated cinnamon and nutmeg for garnish
1.Separate the egg into two bowls.
2.Beat the yolk until stiff.
3.Beat the white with 1 tsp. sugar until peaks form.
4.Slowly fold the white and yolk together.
5.Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.
6.SLOWLY fold in the cream with the egg mixture.
7.Add Mt. Gay Eclipse and stir gently.
8.Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass.
9.Garnish with grated nutmeg and cinnamon.
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