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Tis the season of givng, eating, and sipping great drinks with friendS and family! I found this great recipe for an eggnog cocktail made from scratch and spiced with some rum. I hope you enjoy!! Happy Holidays & Merry Christmas!

Ingredients:

•1 large grade AA egg, separated

•2 tsp superfine sugar

•1 oz heavy cream

•1/2 tsp pure almond extract

•1/2 tsp pure vanilla extract

•1 1/2 oz Mount Gay Eclipse Rum

•grated cinnamon and nutmeg for garnish

Preparation:

1.Separate the egg into two bowls.

2.Beat the yolk until stiff.

3.Beat the white with 1 tsp. sugar until peaks form.

4.Slowly fold the white and yolk together.

5.Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.

6.SLOWLY fold in the cream with the egg mixture.

7.Add Mt. Gay Eclipse and stir gently.

8.Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass.

9.Garnish with grated nutmeg and cinnamon.

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